Sunday Herb Roasted Potatoes

Name: Sunday Herb Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 lbs baby potatoes, halved; 3 tablespoons olive oil; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh thyme, chopped; 4 cloves garlic, minced; Salt and pepper to taste

Highlighted under: Classic Comfort Food Collection

I love preparing Sunday Herb Roasted Potatoes because they are the perfect side dish for any family gathering. The combination of fresh herbs and crispy edges creates a tantalizing aroma that fills my kitchen and sets the mood for the day. As they roast to perfection, I can't help but sneak a few bites, savoring the rich flavor that comes from simple ingredients. This dish not only complements any main course but also brings a touch of rustic charm to our table, making it a favorite among friends and family.

Created by

Rachel Green

Last updated on 2026-01-11T20:17:35.204Z

When I first tried Sunday Herb Roasted Potatoes, I was amazed at how easily they became a family favorite. I experimented with different herb combinations, finally settling on rosemary, thyme, and a hint of garlic for that extra depth of flavor. These roasted potatoes are not just side dishes; they become the stars of the meal.

The secret to their crispy texture lies in the high-quality olive oil and the right roasting temperature. I always preheat my oven properly and ensure the potatoes are spread out on the baking sheet. This allows them to get that delightful golden-brown crust while remaining fluffy inside.

Why You'll Love This Recipe
Aromatic herbs that enhance the natural potato flavor
Crispy, golden outside paired with a soft, tender inside
Versatile enough to pair with any main dish

Choosing the Right Potatoes

When making Sunday Herb Roasted Potatoes, the choice of potatoes is crucial for achieving the desired texture. Baby potatoes, especially Yukon Gold or Red Bliss varieties, are perfect because their waxy nature holds up well during roasting, giving you a wonderfully creamy interior. You can choose to leave the skin on for added texture and nutrients, or peel them if you prefer a smoother dish.

If baby potatoes aren't available, you can substitute with larger potatoes such as Yukon Gold or Russet. Just be sure to cut them into uniform pieces, about 1.5 inches in size, so they cook evenly. When using larger potatoes, you may need to increase the roasting time slightly, checking for doneness at the 35-minute mark.

Herbs and Seasoning Perfection

The combination of fresh rosemary and thyme is a game-changer for the flavor profile of these roasted potatoes. Fresh herbs contribute a depth of flavor that dried herbs simply can't replicate. To maximize their impact, gently crush the rosemary before adding it to release its aromatic oils. If you're unsure about the amounts or prefer a different flavor, consider experimenting with herbs like oregano or parsley for a unique twist.

Don't underestimate the importance of seasoning. Salt enhances the natural flavors of the potatoes and herbs, so it's essential to use enough to balance the dish. I suggest starting with a teaspoon of salt and adjusting to your taste before roasting. A sprinkle of freshly cracked black pepper adds a lovely bite as well, enhancing the overall experience.

Ingredients

For the Potatoes

2 lbs baby potatoes, halved
3 tablespoons olive oil
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
4 cloves garlic, minced
Salt and pepper to taste

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure a crispy roasting environment.

Prepare the Potatoes

In a large bowl, combine the halved baby potatoes, olive oil, rosemary, thyme, garlic, salt, and pepper. Toss until the potatoes are evenly coated.

Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-40 minutes, or until golden brown and crispy. Be sure to toss them halfway for even cooking.

Serve and Enjoy

Once done, remove from the oven and let cool for a few minutes. Serve hot as a delightful side dish.

Pro Tips

For an added twist, feel free to mix in different herbs or spices, such as paprika or oregano, to create your signature roasted potatoes.

Storage and Reheating Tips

If you have leftovers, these roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a 400°F (200°C) oven for about 15 minutes, or until heated through and crispy again. Microwaving is an option, but it may result in softer potatoes, losing that perfect crunch.

For longer storage, consider freezing the roasted potatoes. Allow them to cool completely before spreading them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag, and they can be stored for up to 2 months. When you're ready to enjoy them, simply roast from frozen, adding an extra 10-15 minutes to the cooking time.

Serving Suggestions

These Sunday Herb Roasted Potatoes make a delightful side dish not only for Sunday dinners but also for holiday meals or any barbecue. They pair beautifully with roasted meats, grilled fish, or a hearty vegetarian dish. For an extra pop, toss in some roasted vegetables, like carrots or bell peppers, during the last 10 minutes of cooking to create a colorful, flavorful medley.

For a touch of brightness, consider serving them with a sprinkle of fresh chopped parsley or a squeeze of lemon juice right before serving. This contrast not only enhances visual appeal but also balances the richness of the potatoes, making every bite a little more exciting.

Questions About Recipes

→ Can I use different types of potatoes?

Yes, you can use any type of potatoes, but baby potatoes hold their shape well during roasting.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these potatoes ahead of time?

You can prep the potatoes and season them before roasting, but it's best to roast them close to serving.

→ What dishes pair well with these roasted potatoes?

They pair wonderfully with roasted meats, grilled vegetables, or even as part of a hearty salad.