Limoncello Lemon Drizzle Cake

Name: Limoncello Lemon Drizzle Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 200g all-purpose flour; 200g granulated sugar; 100g unsalted butter, softened; 3 large eggs; 1/2 cup Limoncello liqueur; Juice and zest of 2 lemons; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/4 cup Limoncello liqueur; Juice of 1 lemon; 100g powdered sugar

Highlighted under: Everyday Baking Collection

I’ve always had a soft spot for cakes that burst with flavor, and this Limoncello Lemon Drizzle Cake is no exception. The combination of zesty lemon and the sweetness of Limoncello creates a refreshing dessert that brightens any occasion. Each bite is infused with a delightful citrus aroma, making it the perfect treat for spring and summer gatherings. I love to serve it with a dusting of powdered sugar and a dollop of whipped cream for an extra special touch. It's a true delight that leaves everyone asking for the recipe!

Created by

Rachel Green

Last updated on 2026-02-16T02:53:36.107Z

When I first made this Limoncello Lemon Drizzle Cake, I didn't expect it to become a staple in my baking repertoire. The moisture from the cake combined with the zing of lemon and Limoncello creates a flavor sensation that is impossible to forget. Each slice is not only beautifully moist but has a delightful drizzle that takes it over the top.

I learned that letting the cake soak up the Limoncello drizzle while it's warm keeps it incredibly tender. Adjusting the sugar levels in the drizzle to balance the tartness of the lemon really elevates this cake to another level of deliciousness. Trust me, once you try it, you'll be hooked!

Why You'll Love This Cake
Zesty lemon flavor complemented by a hint of Limoncello
Incredibly moist texture that melts in your mouth
A show-stopping dessert that impresses at any gathering

Understanding the Ingredients

The combination of Limoncello and fresh lemon juice is the star of this cake. Limoncello, with its bright, sweet flavor, enhances the overall lemon profile, giving the cake a deeper citrus note. This liqueur also adds moisture, which is essential for the cake's tenderness. If you don’t have Limoncello on hand, a mixture of lemon juice and a bit of sugar can be an adequate substitute, but the unique flavor of the cake will change slightly.

Butter plays a critical role in this recipe, contributing to the cake's moist texture and rich flavor. Be sure to soften the butter properly; it should be creamy and smooth when beaten with sugar. This properly aerated mixture creates a light, fluffy batter that helps the cake rise beautifully during baking. If you're looking for a dairy-free version, you can use coconut oil or a vegan butter substitute, keeping in mind that the flavor will vary.

Baking Techniques for Success

To ensure an even bake, always preheat your oven to 350°F (175°C) before placing the cake inside. This helps set the structure immediately, resulting in an evenly baked cake. Also, when mixing the dry ingredients with the wet ones, do not overmix; stop as soon as you see no dry flour remaining. Overmixing can lead to a dense cake as it develops gluten in the flour too much, which is not desirable for this delicate dessert.

After poking holes in the warm cake to pour the drizzle, allow time for it to soak in completely. This step is crucial as it not only infuses the cake with flavor but also keeps it moist. The warm cake allows the drizzle to permeate more effectively. If you want to add another layer of flavor, consider infusing the drizzle with a little bit of lemon zest for added brightness.

Ingredients

To make this delightful cake, you'll need the following ingredients:

For the Cake

200g all-purpose flour
200g granulated sugar
100g unsalted butter, softened
3 large eggs
1/2 cup Limoncello liqueur
Juice and zest of 2 lemons
1 1/2 tsp baking powder
1/2 tsp salt

For the Drizzle

1/4 cup Limoncello liqueur
Juice of 1 lemon
100g powdered sugar

Make sure to measure your ingredients carefully for the best results!

Instructions

Follow these simple steps to create your Limoncello Lemon Drizzle Cake:

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.

Mix the Batter

In a large mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add in the Limoncello, lemon juice, and zest.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.

Bake the Cake

Pour the batter into the prepared pan, smoothing the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Drizzle

While the cake is baking, mix together the Limoncello, lemon juice, and powdered sugar in a bowl until smooth.

Glaze the Cake

Once the cake is out of the oven, allow it to cool slightly. Poke holes in the top of the warm cake and pour the drizzle evenly over it. Let it soak in.

Serve and Enjoy

Allow the cake to cool completely before removing it from the pan. Dust with powdered sugar before serving.

Enjoy your homemade Limoncello Lemon Drizzle Cake!

Pro Tips

For an extra zesty kick, consider adding more lemon zest to the batter. Serve with a side of fresh berries for added color and flavor.

Storing and Freezing

This Limoncello Lemon Drizzle Cake can be stored in an airtight container at room temperature for up to three days. For longer storage, wrap the cake well in plastic wrap and foil, then freeze it for up to three months. To thaw, simply remove it from the freezer and let it sit at room temperature for a few hours. It's important not to freeze the cake with the drizzle already on it, as this can change the texture of the glaze.

When you're ready to serve, if the cake has been frozen, you might want to freshen it up with a new drizzle or some whipped cream on top. This will rejuvenate the cake and bring back that wonderful fresh flavor that so many love. Remember, keeping it covered can help retain moisture and freshness even when stored.

Serving Suggestions

Serving this cake with a dusting of powdered sugar is not just a pretty touch; it balances the sweetness and adds a sophisticated flair. For an elegant presentation, garnish each slice with a twist of lemon or fresh berries to contrast against the bright yellow of the cake. This adds visual appeal and a little acidity to counter the sweetness of the cake.

If you're planning to serve this at a gathering, consider pairing it with a light fruit compote or a scoop of lemon sorbet on the side. This combination enhances the lemon flavor and adds a refreshing element that's perfect for warm days. You can also enjoy it simply with a cup of coffee or tea, making a delightful afternoon treat.

Questions About Recipes

→ Can I use another type of alcohol instead of Limoncello?

Yes, you can substitute with another citrus liqueur or even omit the alcohol for a non-alcoholic version.

→ How should I store leftovers?

Keep the cake in an airtight container at room temperature for up to three days or refrigerate for an extended shelf life.

→ Can I freeze the Limoncello Lemon Drizzle Cake?

Absolutely! Wrap it tightly in plastic wrap before placing it in a freezer-safe bag; it can be frozen for up to two months.

→ Is there a gluten-free option for this cake?

Yes, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.