Grilled Lemon Herb Chicken Bowl

Name: Grilled Lemon Herb Chicken Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup olive oil; 2 lemons (zested and juiced); 3 cloves garlic (minced); 1 tablespoon fresh thyme (chopped); 1 tablespoon fresh rosemary (chopped); Salt and pepper to taste; 2 cups cooked quinoa or rice; 1 cup cherry tomatoes (halved); 1 cucumber (diced); 1 avocado (sliced); Fresh parsley for garnish

Highlighted under: Simple Healthy Meals Collection

A refreshing and flavorful bowl featuring juicy grilled chicken marinated in zesty lemon and fresh herbs.

Created by

Rachel Green

Last updated on 2026-01-02T01:59:14.579Z

This Grilled Lemon Herb Chicken Bowl is perfect for a healthy lunch or dinner. The chicken is marinated in a citrusy blend that infuses it with flavor, making every bite a delicious experience.

Why You Will Love This Recipe
Zesty lemon flavor that brightens up the dish
Tender and juicy chicken that's easy to prepare
Packed with fresh herbs for a burst of flavor

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/4 cup olive oil
2 lemons (zested and juiced)
3 cloves garlic (minced)
1 tablespoon fresh thyme (chopped)
1 tablespoon fresh rosemary (chopped)
Salt and pepper to taste

For the Bowl

2 cups cooked quinoa or rice
1 cup cherry tomatoes (halved)
1 cucumber (diced)
1 avocado (sliced)
Fresh parsley for garnish

Mix and match your favorite vegetables to customize your bowl!

Instructions

In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper. Add chicken breasts and marinate for at least 15 minutes.

Preheat the grill over medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked. Remove from heat and let rest for a few minutes before slicing.

In a bowl, start with a base of quinoa or rice. Top with grilled chicken slices, cherry tomatoes, cucumber, and avocado. Garnish with fresh parsley.

Enjoy your healthy and flavorful Grilled Lemon Herb Chicken Bowl!

Tips for Perfect Grilling

To achieve perfectly grilled chicken, preheat your grill to medium-high heat to ensure even cooking. This temperature allows for a good sear on the outside while keeping the inside juicy and tender. Avoid flipping the chicken too often; let it cook undisturbed for the recommended time to develop those beautiful grill marks.

Using a meat thermometer can also help you ensure that your chicken is cooked through without drying it out. The internal temperature should reach 165°F (75°C) for safe consumption. Allowing the chicken to rest for a few minutes after grilling will help retain its juices, ensuring every bite is succulent.

Serving Suggestions

This Grilled Lemon Herb Chicken Bowl is versatile and can be served in various ways. For a complete meal, pair it with a side of grilled vegetables or a crisp salad, which can add even more freshness and color to your plate. You can also offer a drizzle of your favorite dressing or a squeeze of extra lemon juice for an additional flavor boost.

If you're preparing this dish for meal prep, consider packing the components separately to keep the ingredients fresh. Layering the base, chicken, and toppings in a portable container makes for a convenient lunch option that maintains its taste and texture, perfect for busy weekdays.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great for this recipe and will add extra juiciness.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 2 hours for maximum flavor.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and vegetables ahead of time and assemble the bowl when ready to eat.

→ What can I substitute for quinoa?

You can use rice, couscous, or any grain of your choice.