Classic Comfort Food Meatloaf

Name: Classic Comfort Food Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 cup breadcrumbs; 1 onion, finely chopped; 2 cloves of garlic, minced; 1/2 cup milk; 1 egg; 1 tbsp Worcestershire sauce; Salt and pepper to taste; 1/2 cup ketchup (for topping)

Highlighted under: Classic Comfort Food Collection

I can still remember the comforting smell of meatloaf wafting through the kitchen on chilly evenings. This Classic Comfort Food Meatloaf is not just any meatloaf; it's packed with flavors that remind me of home-cooked family dinners. The blend of savory ground beef, aromatic onions, and my secret seasoning mix makes every slice a delicious experience. Perfect served with creamy mashed potatoes and a rich gravy, this recipe brings warmth and joy to the table, invoking memories that are both nostalgic and delightful.

Created by

Rachel Green

Last updated on 2026-02-15T02:29:36.368Z

Growing up, I always looked forward to my mom's meatloaf on Sundays. The preparation was simple, but the layers of flavor created through baking made it special. I learned that allowing the meatloaf to rest before slicing is key, as it helps the juices redistribute, keeping it moist and flavorful. Each time I make it now, I experiment with different seasonings to keep things exciting.

Recently, I decided to add a smoky touch with a hint of barbecue sauce in the glaze, which elevated the traditional recipe beautifully. It's incredible how such small tweaks can enhance a familiar dish. My family can't get enough of it, and it has officially become a regular on our dinner rotation.

Why You'll Love This Meatloaf
A savory blend of flavors that kids and adults will adore
Perfectly tender texture that melts in your mouth
A classic recipe that brings back fond family memories

The Importance of Seasoning

Seasoning is a crucial element in making this Classic Comfort Food Meatloaf truly memorable. The combination of Worcestershire sauce and fresh garlic enhances the natural flavors of the beef, adding depth to each bite. Don’t be shy with the salt and pepper—these basics are vital to bringing out the meat's richness. Feel free to experiment with your own seasoning blends; a sprinkle of smoked paprika or dried herbs can elevate the dish even further, giving it a personalized touch.

Additionally, I recommend using fresh herbs if possible, as they can make a significant difference in flavor. Chopped parsley or thyme can add brightness to the meatloaf and complement the savory notes. Just remember to adjust the amount of salt if you add fresh herbs, as they can sometimes alter the overall flavor profile.

The Loaf Pan: Choosing the Right Tool

When it comes to forming your meatloaf, the right loaf pan is essential. A standard 9x5-inch loaf pan is ideal; it helps the meat hold its shape while cooking and allows for even heat distribution. If you don't have a loaf pan, you can shape the meatloaf by hand on a baking sheet, but be sure to form it tightly to prevent it from falling apart during baking.

If you're looking to reduce the fat content, consider using a leaner ground beef blend. Additionally, you can add grated vegetables like zucchini or carrots to the mixture. They not only enhance the texture but also contribute moisture and nutrition, making your meatloaf even healthier.

Ingredients

For the Meatloaf

1 lb ground beef
1 cup breadcrumbs
1 onion, finely chopped
2 cloves of garlic, minced
1/2 cup milk
1 egg
1 tbsp Worcestershire sauce
Salt and pepper to taste
1/2 cup ketchup (for topping)

Instructions

Cooking Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, milk, egg, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well incorporated.

Form the Loaf

Transfer the meat mixture to a loaf pan and shape it into a loaf. Spread the ketchup on top for added flavor.

Bake

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, making it more flavorful.

Enjoy!

Pro Tips

For extra moisture, you can add grated carrots or zucchini into the meat mixture. Additionally, serving with mashed potatoes or a side of green beans enhances the meal.

Storage and Reheating Tips

Once your meatloaf has cooled, store leftovers in an airtight container in the refrigerator for up to four days. To ensure the best flavor and texture, consider reheating slices in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil. This gentle heating method prevents drying out your meatloaf, allowing it to remain juicy and delicious.

For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer bag. They’ll hold up well for up to three months. When ready to enjoy, simply thaw overnight in the refrigerator and reheat in the oven or microwave.

Serving Suggestions

This meatloaf pairs beautifully with a variety of sides that can enhance the overall meal experience. Traditionally, creamy mashed potatoes are a favorite, but don’t hesitate to try it with roasted vegetables or a fresh garden salad for added color and crunch. The rich flavors of the meatloaf contrast wonderfully with a tangy coleslaw as well, making for a perfect summer dish.

You can also elevate your presentation by drizzling extra ketchup or a homemade glaze on top before serving. A simple mix of ketchup, brown sugar, and a dash of vinegar creates a sweet and tangy finish that brings everything together. Whether it’s a weeknight dinner or a cozy gathering, these sides will complement the heartiness of the meatloaf beautifully.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, turkey is a great alternative, but it may need additional seasoning for flavor.

→ How long can leftovers be stored?

You can store leftover meatloaf in the refrigerator for up to 4 days in an airtight container.

→ Can I freeze meatloaf?

Absolutely! Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to 3 months.

→ What can I use instead of breadcrumbs?

Crushed crackers or oats can serve as a great substitute for breadcrumbs.